CheSa’s Gluten Tootin Free Food Truck

Meet Chesaree Rollins, owner of CheSa’s Gluten Tootin Free Food Truck. Her entrepreneur efforts began after some health challenges. Despite being a healthy eater, at the end of summer 2012 her weight started to increase rapidly. “I had gained 70 pounds in 6 months,” she said. 

She discovered an intolerance to gluten and as she got her diet together, she found herself being very limited in restaurant selections. “It was a struggle dining out and seeing my foodie favorites angelically float by my table,” she said.