Batter & Berries
Batter & Berries offers enticing meals with contemporary twists
Launched in May 2012, this Lincoln Park eatery is described as the epitome of fresh breakfast and brunch with a twirl.Batter & Berries offers a variety of French toast, homemade sausages, chicken & waffles, as well as wraps to all customers who enter its colorful and warm environment.
The owners are Chef Derek Rylon, Craig and Tanya Richardson. The eatery is open everyday of the week and throughout the weekend, from 8 a.m. to 3 p.m. Batter & Berries is casual and perfect for friends, family and children.
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